Makizushi/Sushi
When the rice is wrapped in a nori seaweed and rolled up, it is a sushi roll, called Maki Sushi or Makizushi. Maki Sushi is probably the most popular type of sushi.
Showing 1–12 of 42 resultsSorted by price: high to low
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Add to cartMORE INFORice Paper Roll Wega
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chili sauce
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Add to cartMORE INFORice Paper Roll Kurczak
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chill sauce
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Add to cartMORE INFORice Paper Roll Sake
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chill sauce
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Add to cartMORE INFORice Paper Roll Sashimi
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chili sauce
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Add to cartMORE INFORice Paper Roll Tuna Tempura
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chili sauce
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Add to cartMORE INFORice Paper Roll Ebi Tempura
300,00 kr.Japanese rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Shredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiro leaves
- Sweet Chili sauce
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Add to cartMORE INFOFutomaki Grill Ibodia
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Add to cartMORE INFOFutomaki Maki Ebiten
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Add to cartMORE INFOFutomaki Tatar Sake
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Add to cartMORE INFOFutomaki Sake
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Add to cartMORE INFOFutomaki Tuna
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Add to cartMORE INFOFutomaki Wegi
255,00 kr.Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!